I like nights like that. You ring around so many topics in one conversation that you work up a thin appetite and find your feet moving towards the kitchen to a shallow bowl with balahoo fish soaking in seasoning, fish caught by two brothers in Dominica, whose sisters you've known your whole life in
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Welcome, I'm Rochelle, curator of saltfish & Lace, a St. Martin lifestyle blog.
Learn More About My Debut Poetry Collection HERE Food PhilosophyI don't just eat anywhere on St. Martin or in the world, for that matter. Because I want MORE from my dining out experiences: the ambiance, presentation and service are crucial. At the end of it all, the food is number one. I want to be wowed. I'm sure you do too.
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June 2021
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