Apart from comfortable and picturesque settings, do you love good spicy dishes? I am not sure where the love of this food comes from, but I think subconsciously seeing my mother with the red bottle of hot sauce eventually crafted a craving for a pop in flavour. And so I went searching.
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Welcome, I'm Rochelle, curator of saltfish & Lace, a St. Martin lifestyle blog.
Learn More About My Debut Poetry Collection HEREFood PhilosophyI don't just eat anywhere on St. Martin or in the world, for that matter. Because I want MORE from my dining out experiences: the ambiance, presentation and service are crucial. At the end of it all, the food is number one. I want to be wowed. I'm sure you do too.
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June 2021
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